Chef Christopher Kanka of Top Chef Canada was The CNE's celebrity guest today on the Food Network Stage and he certainly delivered! Rib Eye with sauteed baby arugula, and being a big proponent of supporting local farmers and treading lightly on our earth; fresh, sustainably fished Sea Scallops. I even had the honour of tasting (gobbling, licking the plate, etc) some of his pan seared Rib Eye Steak. And now, as your dinner break awaits, I leave you with images that will certainly inspire a healthy appetite. Bon Appetit!
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